Summer, go! With a little love and care, your products can grow and cool.
You’re not alone – your home is great for the winter. Blame yourself for dry air, a few days, canned food, cold plans-and the fact that some vegetables sleep in the winter or their place.
These restrictions add to the problems of faults and family problems like watering, little water, and insects, more than ever, but don’t let them let you down. Instead of counting the days to next year – if your product dies alone, follow this product plans over a long period of time.
Identify the plants of your choice
Start by touching each plant individually. This is especially important during the winter. Some fruits are slow and require dry soil, little light, and cool air, while others prefer gentle, light, warm, and warm air.
So, get more. Quickly search your phone or visit a bookstore or bookstore to find your products and find what they need.
If you are still unsure about them, follow the general guidelines below and assume that they need moist soil, good soil, cool air, moisture, and a little care to keep the diseases free.
Water is the right way
Before watering, make sure there are holes in your pot to prevent rot and moisture in the face of excessive moisture.
When the subsoil is dry, it is immersed in irrigating water, which prevents it from spreading leaves and spreading disease to unfamiliar soils.
Deep watering promotes heart and heart health and removes all the salt from your drinking water that may accumulate over time.
Give moisture to wild plants
The cold winter air makes us uncomfortable, not even comfortable in the house. Of course, many indoor plants come from tropical forests, so it is difficult to adjust the habitat. Worse dry air leads to pests, such as nettles and mealy bugs.
To protect the dry leaves and create a moist microclimate for your forest reserve, place them on a rock list and half-fill the bowl with water, which slowly provides an immediate local boost. Otherwise, spray the leaves twice a day or soak.